Catering and Food Science

Head of Department: Mrs S Plowman


Resources:

Year 9

Year 9 Practical Lesson Plan for 2017-18
Year 9 Recipe Sheets for 2017-18

Years 10 & 11

Year 10 Practical Lesson Plan for 2017-18
Year 11 Practical Lesson Plan for 2017-18

Level and Exam Board:

GCSE – EDUQAS  Food Preparation and Nutrition

WJEC Level 1/2 Award in Hospitality and Catering

Subject/Course Leaflets:

GCSE Food Preparation and Nutrition

WJEC Level 1/2 Award in Hospitality and Catering

Aims of the Course/ Course Outline/ Assessment Summary:

See leaflets above

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Equipment/ Suggested Resources:

  • The department has Chef’s whites for the students to wear however if they wish to provide their own this is also welcomed. Students will cook every week and are expected to provide the ingredients for these lessons unless alternative arrangements have been made

Useful Websites:

  • http://www.eduqas.co.uk

Department Facilities:

  • We have two well equipped rooms. One room is a more traditional food room and the other is a catering room

Career Relevance:

  • Part time jobs, apprenticeships, catering college, A Level

Student Successes:

  • We are very proud of our students who achieve well and show a high level of professionalism towards their practical exams. The progress made in many cases is outstanding. Students set themselves high standards and work hard to achieve target grades and in many cases they exceed target grades.

Sixth Form:

View course information