LEVEL: A Level – Linear
EXAM BOARD: (TBC)
AIMS OF THE COURSE
The Food Technology course is an exciting and innovative balance of practical activity and theoretical knowledge. You will learn to demonstrate your creative skills through designing and manufacturing highly unique and distinctive products in response to a particular challenge.
WHAT WILL I STUDY?
The course is currently under review. Details to follow.
HOW WILL I BE ASSESSED?
Through practical coursework and written exams.
WHERE DOES THIS SUBJECT LEAD?
- Further Education – Catering courses, Marketing, Dietician
- Career – Food Industry (Catering, Chef, Research & Development, Sales & Marketing, Technical Services, Food Advisor, Dietician, Teaching or Manufacturing)