Food Science


Course Leaflet:

WJEC Level 3 Food Science and Nutrition leaflet

LEVEL: Level 3 Diploma – Linear

EXAM BOARD: (TBC)

AIMS OF THE COURSE

The Level 3 Food Science and Nutrition qualification allows students to gain a wealth of knowledge about the food and nutrition industry. Students will have the opportunity to learn about the relationship between the human body and food as well as practical skills for cooking and preparing food.

WHAT WILL I STUDY?
see leaflet above

HOW WILL I BE ASSESSED?

Through practical coursework and written exams.

WHERE DOES THIS SUBJECT LEAD?

  • Further Education – Catering courses, Marketing, Dietician
  • Career –  Food Industry (Catering, Chef, Research & Development, Sales & Marketing, Technical Services, Food Advisor, Dietician, Teaching or Manufacturing)